Small Sampling of Menu Items (Call for Complete List)
Appetizers:
Scallop Rolls
Delicate sea scallops simmered in butter and garlic and wrapped in bacon
Spicy Meat Balls
Black Bean Salsa Dip
Charred Tuna Ceviche
Deviled Eggs
Wild Mushroom Strudel with Goat Cheese & Madeira
Sauce
Corn Crepes with Asparagus Tips & Smoked Salmon
Cucumber Relish
Coconut Macadamia Shrimp with Ginger
Soy Sauce
Stuffed Clams
Hearty clams, filled with our bread and herb stuffing.
Jumbo
Shrimp Cocktail
Salads:
Caesar Salad
Spinach, Avocado and
Grapefruit
Chef Salad
Cobb Salad
Lobster Salad with Avocado
Taco Salad
Soups:
Onion
Soup
Chicken Corn Soup
Minestrone Soup
Vegetable Soup
Mushroom Soup
Vegetarian:
Stuffed
Spinach Rolls
Grilled Tofu with Balck Bean Salsa
Vegetable Burger
Vegetable Strudel
Vegetable Lasagna
Entrees:
Surf and Turf
A
tender sirloin steak grilled to perfection and New England lobster tail
Fresh Tuna with Roasted Peppers and Balsamic
Vinegar Sauce
Baked Lemon Stuffed Trout
Noisettes of Salmon with Cucumber Dill Sauce or Horseradish Crust
Pasta
with choice of sauce
Beef Tenderloin with Garlic Glaze
London Broil Marinade
Sauteed Veal with Lump Crabmeat
and Asparagus
Roast Rack of Lamb Persille
Pork Medallions with Red Onion Confit
Grilled Paillards of Chicken
with Tarragon Butter
Grilled Pork Chops with Spicy Sauce or Fennel
Dessert
Sorbet with Fresh Berries
Strawberry Cheesecake
Double layer Cake
Ice
Cream with Fudge and Nuts
* = Lighter fare for health conscious
